Posts in Vegan
🍕Whole30 Pizza "Crust"🍕

In my opinion, the hardest part about making a Whole30 Pizza is figuring out the crust! Sure, you can use Potato Skins or slices of Sweet Potato as a base, but it just doesn’t have that same pizza crunch. Since recreating a baked good is a big no-no on the Whole30, I decided to get creative with this 4 ingredient pizza “crust”! The crust consist of just a cup of seeds and a bell pepper...THAT’S IT! To keep this pizza crust even more compliant, you don’t even bake it, you dehydrate it! Once the crust is dehydrated, all you have to do it top it with your favorite Whole30 toppings and enjoy!

My boyfriend Jimmy kept his pizza classic and topped it with Pesto Chicken, whereas I dragged mine up into a BBQ Chicken Bacon Pineapple Ranch Masterpiece! Let me know who’s pizza you think looks better and check out the recipe below!

*I’ve also included the conversions for a 12inch and 9inch crust depending on how hungry you are!*

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🥥🍹Super Simple Paleo-Rita🍹🥥

Crazy Craft Cocktails are a lot fun, but they’re also A LOT of work and tend to require ingredients that you don’t always have on hand. I love a Margarita, but if you look at the ingredients of a store bought mix, you may notice they’re LOADED with High Fructose Corn Syrup and added sugars🤢 I’ve fallen in love with this Paleo Margarita recipe because not only is it super clean & ridiculously simple to get together, but the ingredients can pretty much be found ANYWHERE! I’ll be sipping on these for the rest of Summer and saving the Craft Cocktails for the bartenders once Bars re-open post quarantine! Check out the recipe below and enjoy your weekend!🥂

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🎂🍓Whole30/Vegan “Cheesecake”!🍓🎂

This year I decided to have some family over for a Whole30 Friendly 4th of July and they were not disappointed when I brought out this Whole30/Vegan Cheesecake! I know it’s technically “illegal” on the Whole30 to recreate a dessert, but let’s be real, when you read these ingredients you’ll realize all you’re basically doing is putting a fruit and nut tray in Drag YASSQUEEN! This “cheesecake” is super creamy, taste light and lemon-y, and pairs FABULOUSLY with some fresh strawberries! There are only 10 Ingredients and the cheesecake itself took LESS THAN 10 MINUTES to get together! Check out the recipe below and see for yourself!

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