🍌🍨CinnAMAZING Chia Pudding🍨🍌
I can’t believe it’s Day 29 of the Whole30 already! One of my favorite new snacks I discovered while on this round of Whole30 was Chia Pudding! I was a little skeptical at first simply because I didn’t know what to expect, but it’s very similar in taste and texture to tapioca pudding, which I love! It also ends up feeling like a DIY Sundae Bar after you get through topping it with all your favorite toppings! In addition to all the heath benefits of Chia Seeds, this recipe is also Whole30 Friendly, Vegan, Gluten Free, & Free of any Added Sugar!
You can prep them up to a week in advance and have them ready to go for a quick breakfast, or keep them in a cooler for a beach day! Chia seeds can be found at just about any grocery store and are SUPER CHEAP on Amazon, so give them a try and let me know what you think!
INGREDIENTS
2 Tbsp Chia Seeds
2/3 cup + 1 Tbsp Unsweetened Dairy Free Milk
1 Tbsp Coconut Butter
2 tsp Cinnamon
Toppings(Mixed Fruit, Coconut Flakes, Cacao Nibs, Almond Butter, etc.)
INSTRUCTIONS:
In a small bowl , mix together your Chia Seeds, 1 tsp Cinnamon, and 2/3 cup DF Milk. Cover and refrigerate overnight or for at least 6 hours. I like to give mine another mix after about 2 hours!
In a very small bowl, add your coconut butter and microwave for 10-15 seconds. Add in 1 tsp cinnamon , 1 Tbsp DF Milk, and stir to combine.
Add your favorite toppings to your Chia Pudding, drizzle with the Cinnamon Glaze and Enjoy!